Parliament’s Portfolio Committee on Trade and Industry has welcomed the gazetting of the Sugar Industry Regulations.
“The Portfolio Committee on Trade and Industry welcomes the gazetting of the Sugar Industry Regulations on transitional arrangements in terms of the Constitution of the South African Sugar Association (Sasa) and the Sugar Industry Agreement,” said the Committee on Thursday.
The regulations were gazetted on 9 October 2018 and the committee subsequently met with the Sasa and South African Farmers Development Agency (Safda).
The meeting was held so that the committee could be briefed on transitional arrangements with respect to incorporating Safda into Sasa and to discuss sugar tariffs.
Committee Chairperson Joan Fubbs said the incorporation is a step in the right direction, particularly for black small-scale farmers.
Safda is a member-based, voluntary non-profit association of like-minded farmers who believe in the development and sustai Continue reading…
Increasingly, health-conscious consumers are starting to follow their gut when looking for ways of mitigating the negative health effects of increasingly stressful lifestyles and unhealthy eating habits. A growing number of consumers are using probiotics to prevent and manage their digestive, as well as general, health issues.
Insight Survey’s latest SA Digestive Health (Probiotics) Industry Landscape Report 2018 uncovers the global and local markets based on the latest information and research. It describes the market drivers and restraints as well as the relevant global and local market trends to present an objective insight into the South African Probiotics industry environment, market dynamics and its future.
The Global Probiotics market is valued at US$45.7 billion in 2018 and is predicted to grow at a compound annual growth rate (CAGR) of 6.2% between 2018 and 2024. Asia-Pacific is the largest regional Probiotics market in 2018, with US$24.4 billion, foll Continue reading…
There is no doubt that artificial intelligence (AI) and machine learning will change the way healthcare is managed and delivered, particularly in helping patients in tangible and life-saving ways.
A recent Price Waterhouse Coopers (PwC) report found that the potential for both AI and robotics in healthcare is vast and that they are increasingly becoming immersed in the modern healthcare system. They allow for more seamless treatments, better decision making for doctor and patient alike, more effective diagnoses and even early detection of diseases.
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Dispensing medication
“A superb example of how AI is changing the face of healthcare on the ground level is in the prescr Continue reading…
Hospice isn’t just a place to die but funding cuts – and that perception – could be killing our chances of a kinder death as refuges close. The morning sun cuts through half-open blinds and filters into a deserted ward at HospiceWits, the Soweto branch.
Outside, the August wind chases dust around the property.
The rays illuminate a room with five single beds. Bright orange curtains — once drawn to give patients and their families privacy — are roughly knotted or draped over the rails around each bed.
Against the wall above a small porcelain basin, a frozen clock reads 12:40.
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It’s been like that for more than a year.
“We had to retrench more than 20 people,” she says Continue reading…
Frequent skin cancers due to mutations in genes responsible for repairing DNA are linked to a threefold risk of unrelated cancers, according to a Stanford study. The finding could help identify people for more vigilant screening.
A new study from Stanford University School of Medicine shows that people who develop six or more basal cell carcinomas during a 10-year period are more likely to develop other, unrelated cancers such as, including blood, breast, colon and prostate cancers.
The increased susceptibility is likely caused by mutations in a panel of proteins responsible for repairing DNA damage, the researchers found.
Looking for a affordable Medical Aid or Hospital Plan, just click hereMedical Aid or just send your Name, surname, age and email address to 082 738 5586Continue reading…
A new class of drugs has the potential of reducing cardiovascular risk by targeting a specific microbial pathway in the gut.
Unlike antibiotics, which non-specifically kill gut bacteria and can lead to adverse side effects and resistance, the new class of compounds prevents microbes from making a harmful molecule linked to heart disease without killing the microbes, which are part of the gut flora and may be beneficial to overall health.
In the study in mice, the new drugs reversed two major risk factors for cardiovascular disease – increased platelet responsiveness and excessive clot formation – by lowering levels of TMAO (trimethylamine N-oxide), a gut bacteria byproduct that forms during digestion.
Looking for a affordable Medical Aid or Hospital Plan, just click hereMedical Aid or just send your Name, surname, age and email address to 082 Continue reading…
Artificial sweeteners may be less helpful than many believe in helping people lose weight and avoid health problems associated with extra pounds, a new evidence review suggests.
Aspartame, saccharin, sucralose and other artificial sweeteners did not lead to any significant weight loss in more than 1,000 participants in seven clinical trials, said lead researcher Meghan Azad. Clinical trials are considered the “gold standard” of medical research, added Azad, an assistant professor of pediatrics with the University of Manitoba in Winnipeg, Canada.
At the same time, the combined data from 30 observational studies involving more than 400,000 participants showed that artificial sweeteners are associated with obesity, high blood pressure, type 2 diabetes and heart health problems. Observational studies cannot prove a cause-and-effect relationship, however.
These results are “kind of the opposite of what these products are intended for,” Azad said. “It should make pe Continue reading…
Antidepressants are one of the most prescribed medications out there.
One in six Americans takes antidepressants or other psychiatric medications, most of them (84.3%) on a long-term basis. (1) This is especially concerning when using addictive drugs like Valium and Xanax. (2)
That number is more than double what it was in 1999…. Continue reading…
Cipla, South Africa’s third-largest pharmaceutical manufacturer, in collaboration with Teva Pharmaceutical Industries Ltd, has announced the launch of the country’s first biosimilar for the oncology and haematology markets.
Filgrastim Teva, manufactured by Teva and distributed in South Africa by Cipla, paves the way for more affordable treatments to aid in the fight against dread diseases such as cancer, according to Paul Miller, CEO of Cipla South Africa.
“This landmark development for the South African pharmaceutical industry only happened after a thorough approval process. Not only does the approval of Filgrastim Teva hold major significance for the advancement of affordable supportive oncology treatments, but the learnings from this process will assist in faster approvals for more biosimilar medicines in future.”
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Elderberry
It’s an old folk remedy. This fruit is loaded with nutrients called antioxidants, and it may help fight inflammation. In some lab studies, an extract from the berries appears to block flu viruses. But scientists caution that more study is needed. You definitely still need to get a yearly flu vaccination!
Button Mushrooms
They give you the mineral selenium and the B vitamins riboflavin and niacin. That helps you in several ways. If you’re low on selenium, you may be more likely to get a more severe flu. Riboflavin and niacin play a role in a healthy immune system.
Acai Berry
Its dark color is a sign that it’s got plenty of nutrients called anthocyanins.
There isn’t any research that shows acai is good for any specific condition. But in general, antioxidants from foods are a key part of a healthy lifestyle.
Enjoy these berries in juice or smoothies, or try them dried and mixed with granola.
Imagine a world where smart pantries sense when you are running out of your favourite food and order more of it, without you lifting a finger. Where intelligent robots roam your grocery store, ever at your service. Where dynamic food pricing changes minute-to-minute depending on the weather outside, or what the store down the road is offering.
It may sound like a seismic shift in our food retail world, but these technological frontiers are real and the food sector is gearing up in a big way.
What is less certain is what impact such changes will have on our health. Just as entrepreneurs must capitalise on future trends when building a business, health professionals must delve into the future of retail technology to identify barriers and opportunities for the achievement of good health.
The retail technology frontier is already here
Amazon is one company leading the way with its nascent attempts to revolutionise convenient shopping.
If you shun the sun, suffer from milk allergies, or adhere to a strict vegan diet, you may be at risk for vitamin D deficiency. Known as the sunshine vitamin, vitamin D is produced by the body in response to skin being exposed to sunlight.
It is also occurs naturally in a few foods — including some fish, fish liver oils, and egg yolks — and in fortified dairy and grain products.
Vitamin D is essential for strong bones, because it helps the body use calcium from the diet. Traditionally, vitamin D deficiency has been associated with rickets, a disease in which the bone tissue doesn’t properly mineralize, leading to soft bones and skeletal deformities. But increasingly, research is revealing the importance of vitamin D in protecting against a host of health problems.
Symptoms and Health Risks of Vitamin D Deficiency
Symptoms of bone pain and muscle weakness can mean you have a vitamin D deficiency. However, for many people, the symptoms are Continue reading…
Nutrition advice promising all sorts, from weight loss to healthier living and even cures for diseases, spread like wildfire across social media. In the era of ‘alternative facts’ and post-truth, ‘the latest, greatest nutrition advice’ from dubious sources can unfortunately tempt many away from accepted dietary guidelines and recommendations based on years of evidence.
‘Eat Fact Not Fiction’ is the theme of Dietitian’s Week 2017, highlighting the important role of dietitians who are able to interpret nutrition science and dietary guidelines in order to customise nutrition advice for each individual. This is vital because from weight loss to a disease like diabetes, there is no ‘one size fits all’ best eating plan. Dietitians happen to be health professionals trained and qualified to do this.
Dietitians and evidence
In the course of earning their degrees in the science of dietetics, dietitians are specifically taught the skills re Continue reading…
A highly potent South African green tea extract has been voted among the world’s top new products at one of Europe’s most prestigious natural health trade shows.
Produced in the foothills of the Drakensberg in Mpumalanga and developed by scientists and medical experts, polyphenol-rich Origine 8 was voted as one of the top three out of 330 new health products in the Judges Choice Awards at the Natural & Organic Products Europe trade show (NOPE) in London… Continue reading…
Rice is the primary food source for more than three billion people around the world. Many are unable to afford a diverse and nutritious diet that includes complete protein, grains, fruits and vegetables. They rely heavily on more affordable cereal crops, including rice, for most of their calories.
My research focuses on health risks associated with climate variability and change. In a recently published study, I worked with scientists from China, Japan, Australia and the United States to assess how the rising carbon dioxide concentrations that are fueling climate change could alter the nutritional value of rice. We conducted field studies in Asia for multiple genetically diverse rice lines, analysing how rising concentrations of carbon dioxide in the atmosphere altered levels of protein, micronutrients and B vitamins.
Our data showed for the first time that rice grown at the concentrations of atmospheric carbon dioxide scientists expect the world to reach by 210 Continue reading…
